Right, ok sorry. It’s been a busy year so far and I haven’t kept up with my blog. Don’t worry I’ve still had time for great cooking and some new recipes – just not the time to add them here. I’ll do better, promise. Let’s add another winter recipe, a classic minestrone soup with gluten free stock and pasta of course.
I like my soup so thick you could almost eat it with a fork.
A good hearty soup should be chunky and thick not drippy and watery.
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