I have not yet ventured into homemade falafels, instead I have found a ready made mix that does the trick.  The easy to follow instructions that call for the addition of water and a simple oven or deep-fry option (I shallow fry with rice bran oil) really have made me lazy to try this all from scratch.

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I made beef koftas , grilled some halloumi, tomato and egg plant and served this with natural yogurt and babaganoush for a recent get together with friends. Easy!

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