IMG_2349Happy New Year!  Thanks to all my followers, visitors and guests for helping me grow my blog this year.  Happy to have so many visitors from all over the world looking for information, recipes and all things gluten-free.

We’re going to start the new year off with a dish perfect for the morning after a big night. This dish combines lots of my favourite ingredients, chorizo, halloumi, eggs and baked beans; guaranteed to get the blood pumping (or arteries clogging) on a slow moving morning.

Continue reading “Baked Eggs with Halloumi”