Hommus always seemed like such a pain to make; there was the hassle of soaking the chic peas and then the obstacle of tahini – something I never kept in the cupboard and always forgot to buy. This recipe uses tinned chic peas and sesame oil and it’s so good, try it…go on.
1 440g tin chic peas (drained and rinsed)
1 tablespoon olive oil
1 teaspoon sesame oil
1 lemon – juiced
1 clove garlic crushed
Put all ingredients into a blender until smooth. Garnish with a sprinkle of paprika and a drizzle of olive oil.