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Hommus always seemed like such a pain to make; there was the hassle of soaking the chic peas and then the obstacle of tahini – something I never kept in the cupboard and always forgot to buy. This recipe uses tinned chic peas and sesame oil and it’s so good, try it…go on.

1 440g tin chic peas (drained and rinsed)

1 tablespoon olive oil

1 teaspoon sesame oil

1 lemon – juiced

1 clove garlic crushed

Put all ingredients into a blender until smooth.  Garnish with a sprinkle of paprika and a drizzle of olive oil.

 

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