The sweet fruity flavours of the pomegranate and strawberry vinaigrette go well with the salty halloumi  and crunchy almonds.


2 cups baby spinach leaves

1/2 pomegranate

100g halloumi cooked

2 tbsp slivered almonds


Strawberry Vinaigrette

1 punnet strawberries, hulled and halved

2 tbs apple cider vinegar

1tbs olive oil

salt and pepper

Whizz the ingredients around in a blender for a bit and pour over the salad.