The sweet fruity flavours of the pomegranate and strawberry vinaigrette go well with the salty halloumi  and crunchy almonds.

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2 cups baby spinach leaves

1/2 pomegranate

100g halloumi cooked

2 tbsp slivered almonds

 

Strawberry Vinaigrette

1 punnet strawberries, hulled and halved

2 tbs apple cider vinegar

1tbs olive oil

salt and pepper

Whizz the ingredients around in a blender for a bit and pour over the salad.

 

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