So this is a great new favourite slow-cooker recipe, it’s sweet and spicy and very filling.

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Moroccan Slow Cooked Beef

1 kg blade steak cut into 2cm cubes

1 onion, diced

3/4 cup dried apricots

2 tsp salt

1 tsp pepper

1 tsp ground ginger

1 tsp ground cinnamon

3 tsp ground cumin

3/4 cup red wine

1/4 cup water

3 tbsp honey

1 can of chic peas

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Fry the onions until soft and add the salt, pepper, ginger, cumin and cinnamon and fry for another minute. Then add the red wine and simmer for a further 5 minutes.

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Place beef, apricot and honey into the slow cooker, pour over wine and onion mixture and add the water.  Cook on low for 7 hours, add chic peas and cook for another hour.

Serve on a bed of millet.

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