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You know how it is… the day before grocery day,  you’ve got a random collection of ingredients in the fridge, some left overs and no inclination to make dinner. This salad was created from one of such occasion…I had the left over chicken and potatoes and I threw them together with the rest of the ingredients.  This was so good, we’ve made it on purpose a few times since.

1 grilled chicken breast –  sliced

4 small chat potatoes – boiled and cooled

200g grilled halloumi – sliced into small pieces

100g green beans, blanched

2 cups baby spinach leaves

Toss it all together with Pesto Dressing listed in one of my earlier posts….and you’re done.  I love a good dinner salad; they’re healthy, quick and use just one dish.

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