Asian dressing

I make this dressing all the time, mostly with broccoli but also with other Asian greens. I definitely didn’t invent this,  it’s my version of a dish I tried elsewhere.  Pour over the steamed vegetables for a quick, tasty side-dish that goes well with Thai curry or a nice stir-fry.

1 tablespoon olive oil

1 teaspoon sesame oil

1 teaspoon lime juice

crushed chilli

crushed garlic